Description
The inaugural release of the RED PIG is a stunning Co-fermented red wine, primarily Malbec.
Why Red Pig you ask? In 2010, Sebastian Zuccardi from the acclaimed Argentinian wine family came to work a harvest with us. “Seba” quickly became part of the family. He and our young sons teased each other by calling one another Red Pigs. Fun and silly but also fiercely intelligent, Seba has become one of the southern hemisphere most respected grape growers . We spent many evenings discussing our families’ commitment to growing grapes varieties deeply identified in an appellation. We decided to conduct an experiment: Petite Sirah in Argentina and Malbec at San Lorenzo.
The Red Pig is the stunning result of that experiment.
